Posted on August 07 2018
A doctor once said to me “all human suffering can be cured with love.”
I asked him “what if that doesn’t work?” and he said “increase the dose”
Andrea! Tell us a little about yourself?!
I’m an energic, plant-based gal with a love for warm weather, yoga and hiking.
@eatwithandy...the name says it all, we can tell that you love incorporating a healthy colourful diet into your lifestyle and with spring not far off, what’s your favourite spring treat and can we have the recipe, please?!
My favourite spring treat is a chocolate chia pudding served with coconut yoghurt, fresh fruit and granola! You’ll have to keep an eye out on my Instagram for the recipe – coming soon!
Tell us about your journey to veganism and what’s been the best thing about it.
I was interested for health, started for the environment, and stayed for the animals. The best thing about veganism has been making such a positive change in my life and developing a passion for cooking and food!
I’m becoming much better at this in 2018, and I now carry my keep cup and stainless steel water bottle with me EVERYWHERE. I am very against single-use plastic so try to avoid it wherever possible. I say no to straws in my drinks and keep a set of chopsticks in my bag so when I order Asian takeaway I can use them.